Jonna Murukulu 250gm – Vellanki Foods

Description

Authentic Traditional Andhra Snack

Jonna Murukulu is a traditional Andhra savory snack prepared using jowar (sorghum) flour, a grain that has been part of Indian culinary traditions for generations. Combining the goodness of sorghum with authentic spices and traditional preparation methods, this snack offers a delightful balance of taste and texture.

Vellanki Foods Jonna Murukulu is crafted using carefully selected ingredients and time-honored recipes to preserve its authentic flavor and homemade appeal. Every batch reflects the rich culinary heritage of Andhra Pradesh and the commitment to quality that Vellanki Foods is known for.

Taste & Texture

Vellanki Foods Jonna Murukulu offers a crispy, crunchy texture with a mildly spiced and savory flavor. The unique taste of sorghum flour combined with aromatic seasonings creates a satisfying snack that can be enjoyed anytime.

Freshness & Quality

Prepared under strict hygienic conditions using premium-quality ingredients, Jonna Murukulu is freshly made and carefully packed to preserve its crispness, flavor, and freshness. Every pack is crafted to ensure consistent quality and authentic taste.

Perfect For

• Tea-time snacks
• Evening refreshments
• Festival celebrations
• Family gatherings
• Travel snacks
• Healthy snacking alternatives
• Party platters
• Everyday munching

International Delivery

Order authentic Vellanki Foods Jonna Murukulu online and enjoy delivery across the USA, Canada, UK, Europe, Singapore, Australia, UAE, Germany, Netherlands, Sweden, Switzerland, Norway, Ireland, South Korea, and Gulf countries. Every pack is securely packed to maintain freshness, crunchiness, and quality during transit. Estimated international delivery within 3 to 5 business days.

Storage Instructions

Store in an airtight container in a cool, dry place away from moisture and direct sunlight. Keep sealed after opening to maintain freshness and crispness.

Ingredients

• Jowar Flour (Sorghum Flour)
• Rice Flour
• Bengal Gram Flour
• Sesame Seeds
• Cumin Seeds
• Salt
• Red Chilli Powder
• Butter
• Edible Oil

FAQ:

Q1. What is Jonna Murukulu?
A: Jonna Murukulu is a traditional Andhra snack made using jowar (sorghum) flour, spices, and seasonings, known for its crispy texture and authentic flavor.

Q2. Is Jonna Murukulu made with millet?
A: Yes, it is made with jowar (sorghum), which is a nutritious millet widely used in traditional Indian cuisine.

Q3. Is Jonna Murukulu crunchy?
A: Yes, it offers a crispy and crunchy texture that makes it a popular snack for all age groups.

Q4. How should I store Jonna Murukulu?
A: Store it in an airtight container in a cool, dry place and keep sealed after opening to maintain freshness and crispness.

Q5. How long does international delivery take?
A: Estimated international delivery within 3 to 5 business days depending on destination and customs clearance procedures.