Gongura Pickle 250gm – Vellanki Foods

Description

Authentic Andhra Gongura Pickle

Gongura Pickle is one of the most iconic pickles from Andhra Pradesh, celebrated for its distinctive tangy taste and rich flavor. Prepared using fresh gongura leaves, also known as sorrel leaves, along with traditional spices and seasonings, this pickle has been a cherished part of Andhra cuisine for generations.

Vellanki Foods Gongura Pickle is crafted following authentic Andhra recipes to preserve the natural tanginess of gongura while enhancing it with aromatic spices and premium gingelly oil. Every batch reflects the culinary heritage and homemade taste that Andhra pickle lovers treasure.

Taste & Texture

Vellanki Foods Gongura Pickle offers a delightful balance of tangy, spicy, and savory flavors. The rich texture of gongura leaves combined with traditional Andhra spices creates a bold and satisfying taste that enhances every meal.

Freshness & Quality

Prepared under strict hygienic conditions using fresh gongura leaves and premium-quality ingredients, Gongura Pickle is freshly made and carefully packed to preserve freshness, flavor, and aroma. Every jar reflects Vellanki Foods’ commitment to authenticity and excellence.

Perfect For

• Hot steamed rice
• Rice with ghee
• Curd rice
• Dosas and idlis
• Rotis and chapatis
• Pongal and upma
• Traditional Andhra meals
• Everyday dining

International Delivery

Order authentic Vellanki Foods Gongura Pickle online and enjoy delivery across the USA, Canada, UK, Europe, Singapore, Australia, UAE, Germany, Netherlands, Sweden, Switzerland, Norway, Ireland, South Korea, and Gulf countries. Every pack is securely sealed to maintain freshness, flavor, and quality during transit. Estimated international delivery within 3 to 5 business days.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and always use a clean, dry spoon while serving.

Ingredients

• Fresh Gongura Leaves (Sorrel Leaves)
• Red Chilli Powder
• Mustard Powder
• Fenugreek Powder
• Salt
• Garlic
• Gingelly Oil (Sesame Oil)
• Traditional Andhra Spices

FAQ:

Q1. What is Gongura Pickle?
A: Gongura Pickle is a traditional Andhra pickle made with fresh gongura (sorrel) leaves, spices, and gingelly oil.

Q2. What does Gongura Pickle taste like?
A: It offers a unique combination of natural tanginess, spice, and savory flavors that is characteristic of Andhra cuisine.

Q3. What foods pair well with Gongura Pickle?
A: It pairs perfectly with hot steamed rice, ghee rice, curd rice, dosas, idlis, chapatis, and traditional Andhra meals.

Q4. How should I store Gongura Pickle?
A: Store it in a cool, dry place, refrigerate after opening, and always use a clean, dry spoon while serving.

Q5. How long does international delivery take?
A: Estimated international delivery within 3 to 5 business days depending on destination and customs clearance procedures.