Kaju Dalmote 300(gm) – G Pulla Reddy

Description

Authentic Traditional Product

Kaju Dalmote is a premium Indian savory snack that combines crunchy cashew nuts with crisp fried lentils and carefully selected spices. Crafted using G Pulla Reddy’s trusted recipes, it delivers the authentic flavors that have been enjoyed across generations.

Prepared with premium ingredients and attention to quality, this traditional snack offers a satisfying balance of richness and spice. Freshly packed to maintain its signature taste and crisp texture, it is an excellent choice for anyone seeking authentic Indian snacks at home or abroad.

Taste & Texture

Every handful offers a delightful combination of crunchy cashews, crispy lentils, and mild aromatic spices. The rich nuttiness of premium cashews blends perfectly with savory seasonings, creating a flavorful snack that’s both satisfying and enjoyable with every bite.

Freshness & Quality

Prepared under hygienic conditions using carefully sourced ingredients, Kaju Dalmote is packed with care to preserve its freshness and crunch. Every pack reflects G Pulla Reddy’s commitment to quality, authentic taste, and consistent excellence.

Perfect For

• Festival celebrations
• Premium gift hampers
• Tea-time snacks
• Family gatherings
• Evening refreshments
• Party snack platters
• Indian food lovers abroad
• Everyday premium snacking

International Delivery

Fresh Indian Delights proudly delivers authentic G Pulla Reddy snacks to customers across the USA, Canada, UK, Europe, Singapore, Australia, UAE, and many other international destinations. Every order is securely packed to maintain freshness, with estimated international delivery within 3 to 5 business days.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the contents to an airtight container or reseal the pouch tightly to preserve freshness and crispness. Avoid exposure to moisture.

Ingredients

Cashew nuts, fried lentils (moong dal), gram flour (besan), edible vegetable oil, salt, red chilli powder, black pepper, turmeric, cumin, curry leaves, asafoetida (hing), and permitted spices.