Karivepaku Karam Powder 250(gm)– G Pulla Reddy

155.00
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Estimated Delivery:
16 - 23 Sep, 2026
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Description

## Authentic Traditional Product

Karivepaku Karam Powder is a classic Andhra-style spice blend made with fragrant curry leaves, roasted lentils, and carefully selected spices. This traditional podi is a staple in many South Indian homes, adding authentic flavor and aroma to everyday meals.

Prepared by G Pulla Reddy using time-honored recipes, this flavorful blend captures the essence of homemade Andhra cooking. Whether enjoyed with hot rice and ghee or paired with breakfast favorites, it delivers a wholesome and satisfying dining experience.

## Taste & Texture

This traditional podi offers a delicious combination of earthy curry leaves, roasted lentils, mild spice, and aromatic seasonings. Its slightly coarse texture blends perfectly with rice while adding depth of flavor to idli, dosa, upma, and other South Indian dishes.

## Freshness & Quality

Made under hygienic conditions using premium-quality curry leaves, lentils, and spices, Karivepaku Karam Powder is carefully packed to preserve its freshness, aroma, and natural flavor. Every pack is sealed to maintain quality from preparation to delivery.

## Perfect For

  • Hot steamed rice with ghee
  • Idli, dosa, and uttapam
  • Upma and pongal
  • Everyday home-cooked meals
  • Family gatherings
  • Festivals and celebrations
  • Traditional food gift hampers
  • Indian food lovers living abroad

## International Delivery

Fresh Indian Delights ships authentic Indian groceries to customers across the USA, Canada, UK, Europe, Singapore, Australia, UAE, and many other international destinations. Each order is securely packed to retain freshness during transit. Estimated international delivery within 3 to 5 business days.

## Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer the contents to an airtight container and always use a clean, dry spoon to preserve freshness and aroma.

## Ingredients

  • Fresh Curry Leaves
  • Roasted Toor Dal (Pigeon Peas)
  • Chana Dal
  • Dried Red Chilies
  • Garlic
  • Cumin Seeds
  • Salt
  • Edible Vegetable Oil (if used during roasting)